Australia’s food landscape has always been diverse, but there’s a noticeable shift underway that goes beyond the usual tug-of-war between meat lovers and plant-based enthusiasts. The rise of what some are calling ‘flexitarian feasts’ reflects a broader change in how we gather, celebrate and, most importantly, eat. It’s not just a trend born from social media; it mirrors a genuine appetite for variety and conscious choices on our plates.
So, what’s driving this move, and how are catering businesses responding?
A New Breed of Diner
The term ‘flexitarian’ isn’t exactly new, but it’s gaining traction as more people aim to balance their enjoyment of meat with a desire to eat more plant-based foods. Unlike strict vegetarians or vegans, flexitarians might still savour a juicy steak or smoky lamb cutlet at a weekend barbecue, then opt for lentil salads or grilled veggies during the week.
This attitude is filtering into how Aussies approach events. Hosts now want menus that keep everyone happy, from the dedicated carnivore to the environmentally conscious cousin who’d prefer chickpea koftas over chicken skewers.
It’s become common for people planning milestone birthdays, weddings or corporate functions to ask caterers for spreads that are as varied as the guest list itself. This means more options that blend hearty meats with colourful vegetarian and vegan dishes, often sharing the same table.
Catering Companies Stepping Up
Local caterers have been quick to adapt. Businesses once best known for classic roasts and carveries are expanding their repertoires. You’ll find spit roast caterers offering robust plant-based salads alongside their signature pork and lamb. It’s a practical way to make sure everyone finds something they can tuck into.
In places like New South Wales, the appetite for diverse menus has grown so much that searching for spit roast caterers leads to dozens of companies promoting not only their slow-cooked meats but also thoughtfully prepared vegetarian platters.
There’s a clear reason for this shift: inclusive menus simply make events smoother. No awkward moments of someone scraping together a meal from bread rolls and garnish. Instead, guests can graze confidently, knowing they have a proper choice.
Sustainability on the table
It’s not just about dietary preferences. Sustainability plays a role too. Australians are increasingly aware of the environmental cost of their food. Many flexitarians cite concerns over carbon footprints, animal welfare and food waste as reasons for their choices.
Caterers are responding with local sourcing, smaller meat portions balanced by substantial sides, and clear labelling so guests know what they’re eating. Some bbq spit roast catering companies now highlight their partnerships with nearby farms, which not only supports regional producers but reduces transport emissions.
This doesn’t mean meat is off the menu. Far from it. But offering a rich spread of vegetables, grains and legumes alongside meat dishes helps cut down on overall meat consumption without guests feeling deprived.
The Social Side of Shared Feasts
There’s also something delightfully communal about this approach. Shared platters loaded with roasted carrots dusted in cumin, bowls of pearl couscous tossed with herbs, and, of course, a golden spit-roasted lamb, all create a centrepiece that invites conversation.
In fact, many Australians searching for spit roast catering near me are likely doing so with the idea of gathering friends and family around long tables where the act of serving each other becomes part of the celebration.
Food has always been a way to bring people together. With these more inclusive menus, it’s easier than ever to ensure that no one feels left out or forced to compromise.
Where to Next?
It’s worth noting this movement isn’t just confined to big cities. Even in regional towns, people are requesting mixed menus that feature the best of both worlds. Spitroast catering companies in these areas often take pride in combining traditional methods with modern tastes. Think slow-cooked beef rolls paired with quinoa and roasted pumpkin salads.
A quick look online shows that caterers are actively marketing these options. Many spit roast catering in Sydney make it simple to see sample menus that cater for meat eaters, vegetarians and those somewhere in between.
Beyond the Plate
Food choices are deeply personal, tied to culture, ethics and health. When caterers adapt to offer ‘flexitarian feasts’, it signals a respect for the diversity of today’s diners. It also shows a keen understanding that events aren’t just about the food; they’re about people coming together. Everyone deserves to feel considered.
Plus, there’s the flavour factor. A plate that mingles smoky lamb with a vibrant beetroot salad and a tangy chickpea dish isn’t just meeting dietary needs — it’s genuinely more exciting to eat.
Final Thoughts
So, whether you’re hosting a garden party in Brisbane, a corporate do in Melbourne, or a family get-together in Perth, there’s a good chance you’ll be seeing more balanced menus in the future. Flexitarian feasts are not just a passing craze; they’re becoming a standard.
The next time you’re browsing spit roast catering options, it might be worth checking how they handle plant-based dishes too. After all, great catering is about more than satisfying hunger. It’s about making everyone at the table feel welcome, one delicious bite at a time.
